Another warm and sunny day today! I’m slowly getting used to the thought that winter is gone, but with Dutch weather you never know, especially when you leave 5km from the beach like I do. But sun definitely makes me feel so much better!
I have to say, I made the best salad ever for lunch today. It’s one of these ‘whatever-you-have-in-your-fridge’ salads and does not have any dressing because, well, I like my veggies raw and tasting 100% like they should 😀
What’s in there: goat cheese, cucumber, lettuce, these soy sausages (loooooove them), yellow bell pepper, garden cress, almonds and walnuts.
Dinner was also SO GOOD! A while ago when we were visiting Christiaan’s sister, she made a lentil soup (which she called curry soup). I like it so much that I had to have the recipe! I couldn’t wait to make it!
RED LENTIL SOUP
Here’s all you need for it: oil, 250g red lentils, 3 potatoes, 2 tomatoes, 2 onions (or 1 big), 2 cloves of garlic (the recipe called for 1, but I’m a garlic fan), a leek, 1 laurel leaf, mild curry pasta/sauce, 1 liter of vegetable bouillon and Naan bread.
How you make it: Fry onions and garlic on oil, add one tablespoon of Indian Curry Pasta (I bought a curry sauce, the kind you’re supposed to add to chicken or veggies. I emptied the whole pot and crossed my fingers for a good result, haha. Worked!), fry a bit longer. Then add the potatoes, veggie bouillon, lentils and laurel leaf, stir and let it all cook covered for 15-20 minutes, or until the lentils become mushy. Then add leek cut in rings and tomatoes cut in blocks. Cook a little bit longer, add pepper. Serve warm with Naan bread.
So good and filling!
In the evening I suddenly felt like baking cookies. I found this recipe through Working Out, Eating In and I thought I would give it a try. I don’t know if I did something wrong or maybe it’s supposed to be like that, but the cookies are kind of soft (I was expecting crunchy!). I wouldn’t be surprised if I miscalculated some proportions, because I was using substitutes for almost every ingredient (corn starch instead of tapioca flour, regular milk instead of almond milk, brown sugar instead of white/brown, sunflower oil instead of canola oil). I also didn’t have enough chocolate chips, so there are only a few 😛
All in all, they’re a bit too sweet, but edible – we’ve already taken care of half of the batch 😛
Do you know any other cookies recipe I could try out?